Happy New Year!

I’m back!  After almost 2 years of neglect, I have finally returned with the full intent of committing to keep this blog updated.  And, thanks to some upward mobility in the workforce, I am now the “not-as-broke” baker.  That doesn’t have the same ring to it, though.  What does this mean for this blog?  Basically, aside from logging any culinary experiments, I will also be reporting on restaurants and food events that I visit.  So, let’s get 2013 started!

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