Buffalo Shrimp and Blue Cheese Grits

Skip to recipe Shrimp and grits are something that I have only recently tried, and was pretty ambivalent towards.  I guess it just didn’t click because it’s not something that I grew up eating.  But, during a conversation at work one day, we were talking about what foods could and could not be made “buffalo-style,”

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Peach Compote

Since getting my Instant Pot, I have discovered how easy it is to make yogurt at home.  I make about two weeks’ worth of yogurt at a time and portion it out in jar to take to work with me.  Sometimes, I add fresh fruit, but more frequently I eat it with fruit compote.  Peach

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Caramel Apple Bundt Cake

Skip to Recipe Lately, I have been rethinking my aversion to cooked fruit.  Those of you that are close to me know that I am always complaining about mushy fruit in desserts, like apple or berries.  And, those of you that only know me through this blog are probably now just realizing why this blog

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Pressure Cooker Jerk Chicken Chili

Skip to recipe For the second year in a row, my job has organized a chili cook-off.  Now, chili isn’t really my forte, and it’s not something that I make often or ever.  But, ever since I got this Instant Pot I have gotten a lot more adventurous with my cooking.  So, I figured “why

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