My first year at my current job, I was amazed at the massive influx of mangoes during mango season. It was like homeowners couldn’t get rid of them fast enough. That’s how Mango Madness was born, and Mango Season every year since then has been dedicated to mango-fying anything that I can think of. Mango
Skip to Recipe The part of me that wants to create delicious things is often at war with the side of me that is lazy as heck. Sometimes, I want cake, but I want to nap just a little bit more. Other times, it’s the other way around. There are days where I can totally
Skip to Recipe Okay, I lied. I am totally posting a “red” recipe in February for Valentine’s Day. But, I got inspired and decided that this recipe deserved a posting. I mean, they’re HEART-SHAPED! What other month of the year could I get away with this!? Exactly. Besides, it’s kind of cheating because it’s simply combining two
Skip to Recipe I know what you’re probably thinking. “Why is she posting pumpkin desserts in January?” You have a point. I could have waited until Fall rolls around again, and posted this then. But, that would have meant that you, my loyal followers, would not know the existence of this little squares of heaven
Skip to Recipe When I was a teenager, I wasn’t allowed to get a job. My “job,” I was told, was to get good grades. So, in order to make a little bit of spending money, I started making brownies and selling them at school. I quickly became known as “Brownie Girl,” and it would
There are those whose metabolisms are off the charts. For the rest of us, there are diets. And, now that I am in my thirties, dieting seems to be a way of life. Except on the weekends, of course. Everyone knows that calories don’t count on Saturdays and Sundays.