After searching online for a chili recipe for my Instant Pot, I was disappointed to find that most of them used canned beans. So, I decided to come up with my own recipe for chili. Everyone that has tasted it so far has loved it, so hopefully you will too. The first thing you need
I’m at that age where your doctor starts telling you that you’re going to kill yourself if you don’t start treating your body better. So, I’ve been trying to stick to low carb, high protein meals lately. There are some hits and some misses, but overall I am enjoying everything that I am eating, like
Sometimes, it’s the simple things that give us happiness. Like cheeseburger mac. My mom used to make it for us when we were kids. She used boxed mac and cheese (the kind with the liquid cheese packet). Now that I’m an adult, I figured I should elevate it a little bit. That doesn’t mean that
Skip to Recipe My favorite ramen place is a 45 minute drive from my house. On top of that, their bowls of tonkotsu ramen about about $30.00 nowadays. When I found out that someone had figured out how to make it in their pressure cooker, I was skeptical at first. But, I decided to give
Thai food is one of those things that I THOUGHT that I dislike, until friends started dragging me to Thai restaurants with them. This was before I figured out that I don’t hate coconut milk when it’s in curry form, but Thai food eventually grew on me. Now that I’m back on a diet and
Skip to Recipe Meatloaf is not really a big thing in Hispanic households. Growing up, my exposure to meatloaf was mainly through frozen dinners or from visiting American friends’ houses. In fact, here I am at the ripe old age of 37 and had NEVER even made a meatloaf before. But, because I’m me, I
Skip to Recipe After I learned how to make turkey stock using my Instant Pot, I was thrilled. At the time, though, I had no idea what to do with my newfound stash of turkey stock. I came across a turkey soup recipe that caught my eye. I had been low-carbing it for a while,
Once upon a time, before the magic of pressure cookers, my turkey carcasses went in the trash after the turkey was carved. Seeing the craze with making “bone broth” and stocks at home, though, I decided to give it a go. After my first batch of turkey stock, I vowed never to let a turkey
Skip to Recipe I have had heard from many friends and acquaintances about the magic that is Ethiopian food. It has always been on my list of cuisines to try, but it actually had never really happened yet. When I got my Instant Pot about 2 years ago, one of the first things that I
Skip to Recipe Every now and then, an Instant Pot owner gets asked, “Why convert a tried and true oven/stovetop recipe to the IP?” Sometimes, the answer is to save time. Other times, the answer is to wash fewer dishes. And, a lot of times, the answer is something a little unexpected: “Because I can.”