Thai food is one of those things that I THOUGHT that I dislike, until friends started dragging me to Thai restaurants with them. This was before I figured out that I don’t hate coconut milk when it’s in curry form, but Thai food eventually grew on me. Now that I’m back on a diet and
Skip to Recipe Meatloaf is not really a big thing in Hispanic households. Growing up, my exposure to meatloaf was mainly through frozen dinners or from visiting American friends’ houses. In fact, here I am at the ripe old age of 37 and had NEVER even made a meatloaf before. But, because I’m me, I
Skip to Recipe I have had heard from many friends and acquaintances about the magic that is Ethiopian food. It has always been on my list of cuisines to try, but it actually had never really happened yet. When I got my Instant Pot about 2 years ago, one of the first things that I
Skip to Recipe Every now and then, an Instant Pot owner gets asked, “Why convert a tried and true oven/stovetop recipe to the IP?” Sometimes, the answer is to save time. Other times, the answer is to wash fewer dishes. And, a lot of times, the answer is something a little unexpected: “Because I can.”
Skip to recipe For the second year in a row, my job has organized a chili cook-off. Now, chili isn’t really my forte, and it’s not something that I make often or ever. But, ever since I got this Instant Pot I have gotten a lot more adventurous with my cooking. So, I figured “why
Skip to Recipe About a year and a half ago, I was introduced to Peruvian-style pollo a la brasa (rotisserie chicken), and have been hooked ever since. Even now, I crave it at least once a week. It’s really not a taste that can be put into words if you are accustomed to store-bought or