Avocado Pickles

Skip to Recipe Growing up in a Hispanic household, avocado is a mealtime staple.  My mother would often give us sliced avocado with lime and salt to go with our meals.  Now that I am an adult, eating avocado without an acidic component never tastes quite right to me.  The rich fattiness of this fruit

Read more

Peach Compote

Since getting my Instant Pot, I have discovered how easy it is to make yogurt at home.  I make about two weeks’ worth of yogurt at a time and portion it out in jar to take to work with me.  Sometimes, I add fresh fruit, but more frequently I eat it with fruit compote.  Peach

Read more

Arepas

Skip to Recipe Arepas are savory flatbreads made of corn flour and griddled, fried, or baked.  They are are widely consumed in Colombian and Venezuelan cuisine, so it’s only natural that I have eaten my fair share of arepas in my lifetime.  Colombians generally serve them as a side to go with a protein (steak,

Read more