Peach Compote

Since getting my Instant Pot, I have discovered how easy it is to make yogurt at home.  I make about two weeks’ worth of yogurt at a time and portion it out in jar to take to work with me.  Sometimes, I add fresh fruit, but more frequently I eat it with fruit compote.  Peach

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Pascal’s on Ponce (A Review)

Pascal’s on Ponce opened in Coral Gables back in 2000, and is still going strong.  Given the general fickleness of the restaurant industry, especially in South Florida, this says a lot.  Since it opened, it has been recognized by food-writers and critics nationwide for its made-to-order contemporary French cuisine. Pascal’s on Ponce, like many other

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Caramel Apple Bundt Cake

Skip to Recipe Lately, I have been rethinking my aversion to cooked fruit.  Those of you that are close to me know that I am always complaining about mushy fruit in desserts, like apple or berries.  And, those of you that only know me through this blog are probably now just realizing why this blog

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Pressure Cooker Jerk Chicken Chili

Skip to recipe For the second year in a row, my job has organized a chili cook-off.  Now, chili isn’t really my forte, and it’s not something that I make often or ever.  But, ever since I got this Instant Pot I have gotten a lot more adventurous with my cooking.  So, I figured “why

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