Caramel Apple Bundt Cake

Skip to Recipe Lately, I have been rethinking my aversion to cooked fruit.  Those of you that are close to me know that I am always complaining about mushy fruit in desserts, like apple or berries.  And, those of you that only know me through this blog are probably now just realizing why this blog

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Pastel Imposible (AKA Chocoflan)

I love chocolate cake.  I love flan.  So, what happens when you combine the two?  Pure excellence!  Pastel imposible translates into “impossible cake” for you non-Spanish speakers, and it gets its name from the seemingly impossible feat of layering creamy flan on a bed of dense chocolate cake.  It is believed that this dessert originated

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