Say No to Crack (another Empanada post)

Crack kills, mmkay? Colombian empanadas, while utterly delicious, are a bit of a pain to make. Seasoned cooks can probably crank them out with little trouble.  I am not, however, a particularly seasoned cook when Colombian cuisine is concerned.  Most dishes are so time-consuming and extensive, that I don’t make them often.  As such, I don’t get a

Read more