Pascal’s on Ponce opened in Coral Gables back in 2000, and is still going strong. Given the general fickleness of the restaurant industry, especially in South Florida, this says a lot. Since it opened, it has been recognized by food-writers and critics nationwide for its made-to-order contemporary French cuisine. Pascal’s on Ponce, like many other
Miami Spice has come and gone. Yet, being the procrastinator that I am, I still have a backlog of restaurant reviews. Forgive me, all, for I have failed in my quest to keep you all informed of the deliciousness that Miami has to offer. A friend of mine specifically requested that we try a French
French food has always been a little bit scary for me. I mean, when you think of classy cuisine, French is usually one of the first things that comes to mind. So, when you’re a “broke baker”, such things can be somewhat intimidating. I mean, who isn’t afraid of ordering something that they can’t pronounce,
Coral Gables Restaurant Week brought me to Angelique Euro Cafe for their three course lunch. When I arrived, I was somewhat disappointed to discover that we would be seated outside, as there was a baby shower taking up the interior of the restaurant. I was told that this happens quite often. I guess this place is