Flan, or creme caramel, is one of those things that you either love or hate. I didn’t like it at first, but then grew to love it. I have a soft spot for custard-based desserts, so it’s right up my alley. The premise is simple. Fill the bottom of a ramekin with caramelized sugar, fill it with custard, bake, and then flip it over onto a plate and enjoy! (more…)