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First off, I must apologize to everyone that has been asking me for this recipe. I have nothing to blame except for myself, my laziness, and the fact that I am easily distracted.
I first started attempting homemade caramel when I was obsessed with caramel apples. While I still haven’t quite mastered covering an apple, I managed to find a recipe that makes a caramel that is amazing on its own. These have become a holiday tradition for me, and I easily make and wrap several hundred caramels during the holiday season. There are people who look forward to these throughout the year. So, for them, I pass the recipe along.