The 2019 holiday season was definitely the season of coquito. It was also the year of experimenting with different flavors of coquito. After last month’s Pumpkin Spice Coquito was such a hit, I decided to keep trying new things. I had been meaning to try to make chocolate coquito for a while, but I kept
Every year, it seems like I start making coquito earlier and earlier. This year, I made my first batch right after Halloween. I defended myself, however, in that I was experimenting to see if making a pumpkin spice version would work. Long story short: yes it did. Since then, I have made a few more
Ah, macarons. They are such wonderful and enigmatic things. The first time that I tasted a macaron was at a chocolate festival. There was a French bakery showcasing these delicate meringue and almond flour confections, and it was love at first bite. Since then, they hold a special place in my heart. Making them, on