Tag: mac and cheese

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I don’t know how many people would actually think of mac and cheese when they think of gourmet food.  Mac and cheese, to me, was always a comfort food or cookout/BBQ staple.  So, when I first saw lobster mac and cheese on the menu at Capital Grille, I knew I had to try it.  For one, I had to know how a fine dining establishment would interpret mac and cheese.  For another, there is always a good chance that I may never be able to afford this kind of meal again.  These are troubled times, and I’m not a broke baker for nothing! (more…)