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The holidays have come and gone, leaving a trail of obesity and broken diets in their wake. I, for one, have no regrets. Sure, none of my pants fit me quite right anymore, but it was worth it. Plus, it’s a great time for some baking experimentation.
I came up with this recipe after I entered a baking contest at work, at the insistence of my coworkers. I originally planned to enter one of the candy bar cakes, but my friends urged me to come up with a dessert that used “holiday flavors.” Pumpkin seemed too obvious, so I tried eggnog. And, I went with cheesecake because I figured it would be something that few people would do.
These eggnog mini cheesecakes are spiked with a hint of rum, and are topped with rum caramel sauce. You can easily make these “kid-friendly” by omitting the booze, but I think it adds an extra depth of flavor to the overall dish. (more…)


