Skip to Recipe Two years ago, I came up with a red velvet rum cake to make at my boss’s request. For the fun of it, I started looking into what other types of bundt cake would hold up to a generous soaking of rum syrup. I tried chocolate pound cake, but it was kind
Skip to Recipe I know what you’re probably thinking. “Why is she posting pumpkin desserts in January?” You have a point. I could have waited until Fall rolls around again, and posted this then. But, that would have meant that you, my loyal followers, would not know the existence of this little squares of heaven
It’s that time of the year when pumpkin treats pop up everywhere. And, since my job recently hosted a craft fair, I thought it would be nice to feature an item that was pumpkin-flavored. So, I made mini pumpkin bundt cakes. You can easily scale this recipe up and make one, large bundt cake. However,