It’s been an interesting few months. I’m still trying to adjust to “the new normal” brought about by the pandemic, so I apologize for not posting anything in a while.
July is normally Mango Madness, but my mango supply was fairly limited due to quarantine. This was one of the things that I made with the supply of mangoes that I did get, and it was so perfectly refreshing for the hot Florida summer.
Mango Passion Fruit Sorbet
Ingredients
- 2 1/2 cups mango puree
- 1 cup seedless passion fruit pulp
- 1 cup sugar
- 1 tbsp lime juice
Directions
In a small saucepan, combine the passion fruit pulp and sugar. Bring to a boil, then boil for 5 minutes. Remove from heat and set aside to cool slightly.
Add the passion fruit syrup to the mango puree. Stir in the lime juice. Refrigerate until very cold.
Freeze the sorbet mixture in your ice cream maker according to the manufacturer’s directions. Transfer the sorbet to a freezer-safe container and freeze until firm.
Makes about 1 quart