If you know me, then you know that I am not usually a peanut butter type of person. However, chocolate and peanut butter are often too much of a magical combination to resist. I honestly don’t remember why exactly I decided to make these cupcakes. They instantly became one of my most requested items, though.
I’m really not sure why, after many years of endless mangoes, it took this long for me to try to make mango cupcakes. But, 2019 was the year, and they were LONG overdue. The combination of a vanilla bean cupcake with mango filling and frosting was absolute magic. My first attempt at these cupcakes was
Skip to Recipe I have a love/hate relationship with coffee. While I like coffee-flavored things, I don’t actually like to drink coffee. Some people like that black, unsweetened concoction to just punch them in the face with caffeine. I, on the other hand, prefer to add enough sweeteners and flavorings that I almost forget that
Skip to Recipe I started writing this post back in late June, with the full intention of posting it as a 4th of July post. Then, mangoes happened, and I got distracted. Still, a good red velvet cake is something that should be shared. I came across this recipe while I was looking for firm
As some of you may already know, I am not a big fan of vanilla. So, vanilla or white cakes are not something I dabble with very often. Still, sometimes chocolate needs a break, or you’re making something for someone that is not a fan of chocolate (seriously, what’s wrong with those people!?). So, I
Black bottom cupcakes are the best of two worlds: chocolate cake and cheesecake. They incorporate a rich chocolate cupcake with a dollop of cheesecake batter, which then get baked together into something magical. I don’t remember exactly when I first came across this recipe, but I know that it didn’t take long for me to