Skip to Recipe
A lot of times, I get asked how I decide which recipes to post on the blog. There is really no specific thought-process that I follow for this sort of thing. However, I’ve noticed that the majority of my most recent recipe posts have followed a pattern. That is, I make something to take to work or to a party. They love it so much that they ask “When is this recipe going on The Broke Baker?” Well, shoot! Once they’ve pretty much expressed guaranteed blog traffic, how can I refuse?
And, that is how this Carrot Cake Cheesecake recipe came to be this month’s recipe post. Originally, I made this cake using red velvet cake as the base, but my manager asked that I recreate it with carrot cake for her birthday in May. When I decided to part ways with the company, I promised to post the recipe for said carrot cake cheesecake on the blog, so that someone else may be able to make it for her. And, since I keep my promises, here it is!