Skip to recipe I love my friends, but they are a bunch of enablers. Instead of going outside or having a life, I prefer to spend my free time trying new things out in the kitchen. They are happy to oblige, always providing me with recipes that caught their eye or that they think I
Skip to Recipe February posts on recipe blogs are usually dedicated to all things pink, red, and nauseatingly romantic. This year, I have one word for you: Risotto. Just saying it makes you sound fancy, doesn’t it? Risotto. It’s basically just creamy rice, but you don’t impress people with a dish called “creamy rice.” But
If you have never had risotto, then shame on you. If you have no idea what risotto even is, then shame on you even more. This Italian dish is essentially creamy rice, and is usually served as a first course or main dish, although it can also be a side dish. Unlike conventional rice cooking