This is my first pressure cooker recipe in a while, since quarantine really messed with my motivation and productivity. I’m slowly adjusting to this “new normal,” and trying to get back into my regular routines. That includes actually making regular posts on my blog. Therefore, I give you curried carrot soup! I like to make
Skip to Recipe Arroz con Fideos (rice with noodles) was something that my mother used to make all of the time when I was growing up. It was a staple at our Thanksgiving table every year. Eventually, she also started making it outside of holidays because we liked it so much. Making rice was never
Skip to Recipe There are two types of people in the world: those who like their mac and cheese creamy, and crazy people. Seriously, whenever I hear someone tell me that they like it when they have to cut their mac and cheese out of the pan with a knife, I’m just like “What’s wrong
Skip to Recipe My friends and I all love mac and cheese. I mean, love. And we’re not talking “passing cute notes in 8th grade Homeroom” puppy love. I’m talking “would marry it if it were legal to marry inanimate objects” kind of love. And, I thought I knew everything that I needed to know
Skip to Recipe With all of the hurricanes and traveling going on, I haven’t been eating very well lately. That’s not to say that I haven’t had a lot of DELICIOUS food these past few weeks, but my stomach was long overdue for a break. This weekend, I just wanted something simple. Something that helped
Skip to Recipe Growing up in Miami, Fl has given me a healthy love of Cuban food. Moros is a personal favorite of mine, and will always be my side dish of choice when dining at a Cuban restaurant. Moros, short for moros y cristianos, is a dish in which rice is cooked with black beans, and
Skip to Recipe February posts on recipe blogs are usually dedicated to all things pink, red, and nauseatingly romantic. This year, I have one word for you: Risotto. Just saying it makes you sound fancy, doesn’t it? Risotto. It’s basically just creamy rice, but you don’t impress people with a dish called “creamy rice.” But
If you have never had risotto, then shame on you. If you have no idea what risotto even is, then shame on you even more. This Italian dish is essentially creamy rice, and is usually served as a first course or main dish, although it can also be a side dish. Unlike conventional rice cooking
Skip to Recipe I don’t know how many people would actually think of mac and cheese when they think of gourmet food. Mac and cheese, to me, was always a comfort food or cookout/BBQ staple. So, when I first saw lobster mac and cheese on the menu at Capital Grille, I knew I had to try