As some of you may already know, I am not a big fan of vanilla. So, vanilla or white cakes are not something I dabble with very often. Still, sometimes chocolate needs a break, or you’re making something for someone that is not a fan of chocolate (seriously, what’s wrong with those people!?). So, I
I think most of us can relate to the pure and untainted joy that comes with eating chocolate chip cookies. As a kid, even packaged cookies were a treat. As an adult, I think homemade is the way to go.
Skip to Recipe A few years ago, I came across this recipe for a Chocolate Covered Oreo Cake online. I thought that the idea was brilliant, but I wasn’t keen on the idea of using boxed cake mix and Cool Whip. For the record, I hate Cool Whip. Let’s just get that out of the
Black bottom cupcakes are the best of two worlds: chocolate cake and cheesecake. They incorporate a rich chocolate cupcake with a dollop of cheesecake batter, which then get baked together into something magical. I don’t remember exactly when I first came across this recipe, but I know that it didn’t take long for me to
Once upon a time, I was at The Olive Garden with a friend of mine. For dessert, she ordered their white chocolate raspberry cheesecake. She loved it so much that she insisted that I learn to make it. At the time, I was just getting my feet wet in the art of making cheesecakes, so
It would be an absolute lie if I said that I would have ever come across this recipe if I didn’t have a quart of half-and-half sitting in my fridge that I had no idea what to do with. As it turns out, I’ve been missing out. The Hoosiers were on to something when they
Thanks to a friend of mine, I found out that Bed, Bath, and Beyond was having a clearance sale on some of their bakeware. One of the baking pans that I managed to score was a mini bundt pan from Wilton. It was just so cute, and the sizes were perfect for individual servings. Naturally,
One upon a time, a molten chocolate cake or chocolate lava cake was classy ending to a fancy meal. Then, it started cropping up at chains like Red Lobster, Chili’s, and Applebee’s. And, when you can get a dessert at a place where a group of servers will sing to you on your birthday while
Skip to Recipe Flan, or creme caramel, is one of those things that you either love or hate. I didn’t like it at first, but then grew to love it. I have a soft spot for custard-based desserts, so it’s right up my alley. The premise is simple. Fill the bottom of a ramekin with
Skip to Recipe You know those people that go to the grocery store and grab a bunch of stuff that they don’t need because it’s on sale? Well, guilty as charged. In particular, I grab ingredients that might come in handy for baking. I can’t help myself. It goes into my shopping cart as I