In Miami, it’s sometimes hard to find a restaurant that specializes in one specific type of cuisine. Being the melting pot that it is, a lot of restaurants end up being “fusion” restaurants, or restaurants that offer dishes that originated in different countries. “Latin” restaurants will usually be a combination of Cuban cuisine and any
Skip to Recipe Ever since a recent experience using puff pastry, I have been dying to find another use for it. The problem is, I’m not a particularly big fan of cooked fruit fillings, as evidenced by the lack of fruit pies and the like on my blog. I kept wondering what I could put
Japanese Peruvian fusion restaurants are a dime a dozen in Miami these days, and with good reason. Peruvian food has a lot of Japanese influences. I had been eyeing Sokai for a while, and even walked in once to take a look at their menu and felt my jaw drop at their prices. Still, I
Skip to Recipe I never understood the allure of Costco until I borrowed a membership card from a coworker to help out a friend. My presence there was merely as an escort, but I wound up leaving $60 poorer from just arbitrarily throwing things in my cart that looked good and was priced significantly lower
Zest is the sister restaurant of Ortanique on the Mile, which I enjoy very much. It opened up not too long ago downtown, and I really wanted to check it out and see if it was as good as Ortanique. It’s August in Miami, which means it’s Miami Spice time. That seemed like a perfect
Croquetapalooza, organized by Burger Beast, is a competition event where restaurants vied to see who makes the best croqueta. This event also featured the Frita Showdown, also intended to decide which is the best Frita in Miami. For those of you that don’t get out much, a croqueta (croquette in English) is a small roll
Skip to Recipe The part of me that wants to create delicious things is often at war with the side of me that is lazy as heck. Sometimes, I want cake, but I want to nap just a little bit more. Other times, it’s the other way around. There are days where I can totally
Another year, another Mango Season in South Florida. This is now my third Mango Madness post, as I did this in 2014 and 2015 with great success. But for those of you just tuning in, I will fill you in. During Mango Season, I find myself getting a large quantity of mangoes that I don’t always
When I first discovered Mojo Donuts, I felt like I had struck gold. But, despite being an amazing donut shop, it is also about an hour away from where I live. So, when Honeybee Doughnuts opened in South Miami, I thought that my days of driving to Pembroke Pines for doughnuts were finally over. The
Traditionally, a tres leches cake is a sponge cake that is soaked with a syrup made of three types of milk and then topped with either whipped cream or meringue. I “mango-fied” the recipe by replacing some of the milk with mango juice, adding mango puree to the topping, and then topping it with some