Skip to Recipe I never understood the allure of Costco until I borrowed a membership card from a coworker to help out a friend. My presence there was merely as an escort, but I wound up leaving $60 poorer from just arbitrarily throwing things in my cart that looked good and was priced significantly lower
Another year, another Mango Season in South Florida. This is now my third Mango Madness post, as I did this in 2014 and 2015 with great success. But for those of you just tuning in, I will fill you in. During Mango Season, I find myself getting a large quantity of mangoes that I don’t always
Traditionally, a tres leches cake is a sponge cake that is soaked with a syrup made of three types of milk and then topped with either whipped cream or meringue. I “mango-fied” the recipe by replacing some of the milk with mango juice, adding mango puree to the topping, and then topping it with some
Skip to Recipe I honestly don’t think that I need to say anything about this cake. The name says it all. But, I’ll say something anyway. You take three things that make the world a better place (chocolate cake, cheesecake, and Snickers bars), put them together, and create magic. This cake is one of a
Skip to Recipe One day, about a year or two ago, a recipe for a Snickers Brownie Peanut Butter Ice Cream Cake showed up on my news feed. After I picked my jaw up off the floor, I made a mental note to try making it someday. Then, I forgot about it until I happened
Skip to Recipe Every now and then, my boss flies into town and pays her subordinates a visit. During her most recent visit, one of my colleagues and I were dealing with an ongoing project, and she was feeling fairly overwhelmed. As a joke, she asked our boss to approve the shipment of a cake
Skip to Recipe Let’s face it – it was only a matter of time before it happened. The candy bar bug has bit me again. After the success of my two previous candy bar cakes (Kit Kat Cake and Twix Cake, anyone?), I just KNEW that I had to keep the streak going. Since I’ve
It’s that time of the year when pumpkin treats pop up everywhere. And, since my job recently hosted a craft fair, I thought it would be nice to feature an item that was pumpkin-flavored. So, I made mini pumpkin bundt cakes. You can easily scale this recipe up and make one, large bundt cake. However,
Skip to Recipe So, a good friend of mine broke her foot the other day. To cheer her up, I offered to make her any type of cake she wanted. She initially asked for a Kit Kat cake. But, some subliminal messaging from another friend, as well as an earlier suggestion from one of my coworkers,
Skip to Recipe I have a serious problem. I obsess over things. All it takes is for the small seed of an idea to be planted, and the idea grows at an exponential rate and grabs hold of my brain. Then, it won’t let go. It’s this tendency to obsess that will lead me to