Toro Toro, located in the lobby of the Intercontinental Hotel in Downtown Miami, refers to itself as a Pan Latin Steakhouse. On Saturdays and Sundays, however, they offer a tapas brunch. For $35, you get all of the tapas you can handle in the space of 2 hours, plus brunch cocktails (mimosa and Bloody Mary).
Not long ago, I asked around as to where to get the best fried chicken in South Florida. Aside from the standard chains (Popeye’s, Church’s), my friends didn’t have a whole lot of insight. So, I turned to the Internet. This is how I first heard of Michy’s fried chicken. Michy’s, an upscale restaurant located
July 28th marks the anniversary of Peru’s independence from Spain, which they won in 1821. The annual Peruvian Independence Day Festival promised a gastronomically enlightening tour of Peruvian culture. That also meant plenty of ceviche to go around.
Skip to Recipe Tamales, depending on their country of origin, come in many shapes and sizes. Despite this, the basic idea is the same. You get yourself some masa, your filling of choice, then wrap it up in a leaf and boil or steam it. Several hours later, you’ve got yourself a packet of deliciousness.
Coral Gables Restaurant Week brought me to Angelique Euro Cafe for their three course lunch. When I arrived, I was somewhat disappointed to discover that we would be seated outside, as there was a baby shower taking up the interior of the restaurant. I was told that this happens quite often. I guess this place is
Despite the name, Coral Gables Restaurant Week was a 3 week long affair. During this time, restaurants located in Coral Gables offered discounted 3-course meals. This basically translates to “go out and eat at places that you would normally be unable to afford.” And, that is exactly what I did.
If you have never had risotto, then shame on you. If you have no idea what risotto even is, then shame on you even more. This Italian dish is essentially creamy rice, and is usually served as a first course or main dish, although it can also be a side dish. Unlike conventional rice cooking
One upon a time, a molten chocolate cake or chocolate lava cake was classy ending to a fancy meal. Then, it started cropping up at chains like Red Lobster, Chili’s, and Applebee’s. And, when you can get a dessert at a place where a group of servers will sing to you on your birthday while
Skip to Recipe I don’t know how many people would actually think of mac and cheese when they think of gourmet food. Mac and cheese, to me, was always a comfort food or cookout/BBQ staple. So, when I first saw lobster mac and cheese on the menu at Capital Grille, I knew I had to try
Burger Battle is easily one of the annual food events that I look forward to the most. And, why not? You basically get to walk around, sampling burgers from numerous restaurants competing for the title of “Best Burger”, and then vote for your favorite. And, as if that wasn’t enough, there is also a French