Yes, you read that title correctly. Passion Fruit STICKY BUNS. These buns are as unique as they are delicious. They’re like a traditional sticky bun, but instead of a cinnamon-sugar filling they are filled with a tart passion fruit curd. Each bite is like a tropical paradise and a down-home comfort food met, fell in
Skip to Recipe Not long ago, I came across a great sale on lemons at my local grocery store. I grabbed a whole bunch, fully intending to make a lemon bars with them. That never happened, and the lemons were nearing the end of their life when I decided to try to make lemon rolls.
Skip to Recipe I know, I know…there are a million and one recipes out there for egg bites. This was why I hesitated to post a recipe for a while. But, last week a coworker forgot her breakfast at home, so I offered her some of my egg bites. She recently started a diet, and
Skip to Recipe I know that I am usually done with the mango recipe posts by now, but these mango creme brulee donuts just couldn’t wait until next year! Mango-filled donuts had been on my list of things to try during Mango Madness since last year. I simply ran out of time (and mangoes) when
Skip to Recipe Okay, so I know that I posted a recipe inspired by an anime last month, but I have to do it again. In fact, this apple risotto is yet another recipe that came from the same anime (Shokegeki no Soma), which the protagonist makes in a breakfast-themed cooking duel against his father.
Skip to recipe Valentine’s Day is just around the corner, and LOVE is in the air. In my case, it’s love of delicious things. For me, food has always been a very emotional experience. As such, making food is one of the ways that I express myself. Nothing makes me happier than to feed the
Skip to recipe I owe all of you a sincere apology. I really wanted to have this recipe posted before Thanksgiving, because it’s such an ideal breakfast for the holiday. Unfortunately, things happened, and here we are. I originally made these to get rid of some leftover pumpkin that I had been using for another
Skip to Recipe This is my third Mango Season working in a place that affords me access to a large supply of mangoes during this time of the year in Miami. I had been racking my brain for ideas on what to make with mango that I had never made before, and my brain reserves
Skip to Recipe Do you ever get an idea that is just so crazy, you just HAVE to try it to see if it will actually work? That happened to me one afternoon, as another bag of the endless supply of mangoes from my coworker’s tree appeared by my desk this Mango Season. There I
Skip to Recipe One of the plus sides of knowing your way around the kitchen is that food is quite often an acceptable form of currency in my social circle. Oftentimes, people will happily trade goods and services for the right dish. And, really, who ISN’T more likely to lend a helping hand if it