Buffalo Shrimp and Blue Cheese Grits

Skip to recipe Shrimp and grits are something that I have only recently tried, and was pretty ambivalent towards.  I guess it just didn’t click because it’s not something that I grew up eating.  But, during a conversation at work one day, we were talking about what foods could and could not be made “buffalo-style,”

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Peach Compote

Since getting my Instant Pot, I have discovered how easy it is to make yogurt at home.  I make about two weeks’ worth of yogurt at a time and portion it out in jar to take to work with me.  Sometimes, I add fresh fruit, but more frequently I eat it with fruit compote.  Peach

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Pascal’s on Ponce (A Review)

Pascal’s on Ponce opened in Coral Gables back in 2000, and is still going strong.  Given the general fickleness of the restaurant industry, especially in South Florida, this says a lot.  Since it opened, it has been recognized by food-writers and critics nationwide for its made-to-order contemporary French cuisine. Pascal’s on Ponce, like many other

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Caramel Apple Bundt Cake

Skip to Recipe Lately, I have been rethinking my aversion to cooked fruit.  Those of you that are close to me know that I am always complaining about mushy fruit in desserts, like apple or berries.  And, those of you that only know me through this blog are probably now just realizing why this blog

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