Recipes that can be made in a pressure cooker or Instant Pot
One of my favorite things to get at Mexican/Tex-Mex eateries is a burrito smothered in sauce. Depending on the place, it’s either red sauce or green sauce, but definitely red sauce over green. A friend of mine has been trying to recreate the red sauce from her favorite Mexican eatery. While this recipe wasn’t an exact
Another Fourth of July, approaches. In addition to another year to celebrate our nation’s independence, it’s yet another reason to eat things that are red, white, blue, or a combination of all three. Normally, this means flag cakes or tri-color jello molds, but I am thinking out of the box this year. I’m thinking red
Skip to recipe Shrimp and grits are something that I have only recently tried, and was pretty ambivalent towards. I guess it just didn’t click because it’s not something that I grew up eating. But, during a conversation at work one day, we were talking about what foods could and could not be made “buffalo-style,”
Dulce de leche is basically the product of sweetened milk that is cooked until it darkens and thickens. Dulce de leche, or arequipe as it’s known in Colombia, is getting more and more popular in the US. And, with more households investing in a pressure cooker or Instant Pot, making it at home has never been
This is a haphazard post. I hadn’t really been planning on posting this recipe to the blog, but I have had a lot of requests for Irish Cream Flan recipe that I just couldn’t refuse. The public asks, and I deliver. 🙂 For some reason, I have been on a Bailey’s kick lately, so I’ve been
Skip to recipe For the second year in a row, my job has organized a chili cook-off. Now, chili isn’t really my forte, and it’s not something that I make often or ever. But, ever since I got this Instant Pot I have gotten a lot more adventurous with my cooking. So, I figured “why
This is a quickie post due to popular demand. I made this red velvet cheesecake last week with mixed results, but Valentine’s Day is right upon us and I REALLY wanted to have this cheesecake as my go-to. So I tried again today with a few adjustments and got it just right! I posted a
Skip to recipe I love my friends, but they are a bunch of enablers. Instead of going outside or having a life, I prefer to spend my free time trying new things out in the kitchen. They are happy to oblige, always providing me with recipes that caught their eye or that they think I