Recipes
Skip to recipe I love my friends, but they are a bunch of enablers. Instead of going outside or having a life, I prefer to spend my free time trying new things out in the kitchen. They are happy to oblige, always providing me with recipes that caught their eye or that they think I
Skip to recipe Anime and people who watch anime often get a bad rap. Anime fans are often associated with weirdos or basement dwellers. Anime itself is often written off as either childish or too “adult.” Granted, they can be both, and sometimes at the exact same time! Still, every now and then, an anime
Skip to Recipe Ever since a recent experience using puff pastry, I have been dying to find another use for it. The problem is, I’m not a particularly big fan of cooked fruit fillings, as evidenced by the lack of fruit pies and the like on my blog. I kept wondering what I could put
Skip to Recipe I never understood the allure of Costco until I borrowed a membership card from a coworker to help out a friend. My presence there was merely as an escort, but I wound up leaving $60 poorer from just arbitrarily throwing things in my cart that looked good and was priced significantly lower
Skip to Recipe The part of me that wants to create delicious things is often at war with the side of me that is lazy as heck. Sometimes, I want cake, but I want to nap just a little bit more. Other times, it’s the other way around. There are days where I can totally
Another year, another Mango Season in South Florida. This is now my third Mango Madness post, as I did this in 2014 and 2015 with great success. But for those of you just tuning in, I will fill you in. During Mango Season, I find myself getting a large quantity of mangoes that I don’t always
Traditionally, a tres leches cake is a sponge cake that is soaked with a syrup made of three types of milk and then topped with either whipped cream or meringue. I “mango-fied” the recipe by replacing some of the milk with mango juice, adding mango puree to the topping, and then topping it with some
Skip to Recipe This is my third Mango Season working in a place that affords me access to a large supply of mangoes during this time of the year in Miami. I had been racking my brain for ideas on what to make with mango that I had never made before, and my brain reserves
Skip to Recipe I honestly don’t think that I need to say anything about this cake. The name says it all. But, I’ll say something anyway. You take three things that make the world a better place (chocolate cake, cheesecake, and Snickers bars), put them together, and create magic. This cake is one of a
Skip to Recipe Do you ever think that you have a great idea, and then Google it to find out that your idea has been done repeatedly already? Well, ice cream and macarons are both things that leave me with the same problem. I made ice cream and am stuck with leftover egg whites after