I recently got into the idea of making truffles again after giving up on it for many years. It took one batch of hand-rolled truffles for me to decide to go online and find a better solution. I found a really neat truffle mold on Amazon, and have made more truffles in the last few
A friend of mine was the go-to person for mango chutney for a few years. When her annual supply of mangoes during Mango Season was not to the usual standard, I stepped in to give it a shot on my own. I used my Instant Pot, and am pretty happy with the results! Before you
I had been looking for a good appetizer to bring to a party, and several people recommended meatballs. Asian appetizer meatballs sounded more appealing to me than Italian or any other kind, so that is what I decided to make. I couldn’t find a single recipe that sold me 100%, so I decided to make
Making yogurt is something that would have never considered trying before I owned an electric pressure cooker with a Yogurt setting. Now, yogurt is a regular occurrence at my house. When I’m not dieting, Vietnamese yogurt is my go-to. Vietnamese yogurt (da ua or sua chua) is different from making regular yogurt in two ways.
Yes, you read that title correctly. Passion Fruit STICKY BUNS. These buns are as unique as they are delicious. They’re like a traditional sticky bun, but instead of a cinnamon-sugar filling they are filled with a tart passion fruit curd. Each bite is like a tropical paradise and a down-home comfort food met, fell in
A friend of mine has a cousin with a mulberry tree, and was nice enough to share some of their surplus with me. When I got the berries, they were frozen. Once fruit has been frozen, your choices for what to do with it become more limited. That is basically what gave me the idea
Skip to Recipe My favorite ramen place is a 45 minute drive from my house. On top of that, their bowls of tonkotsu ramen about about $30.00 nowadays. When I found out that someone had figured out how to make it in their pressure cooker, I was skeptical at first. But, I decided to give
Skip to Recipe Bars aren’t exactly an elegant or overly sophisticated dessert, but they can sure please a crowd. I made these caramel bars for a work event, and was shocked at how delicious they are. I got several requests for the recipe, which is adapted from a recipe that I found online. Combine the
Skip to Recipe Not long ago, I came across a great sale on lemons at my local grocery store. I grabbed a whole bunch, fully intending to make a lemon bars with them. That never happened, and the lemons were nearing the end of their life when I decided to try to make lemon rolls.
Skip to Recipe I had experimented with making molten puddings (AKA lava cakes) in the Instant Pot for a while. This chocolate stout molten pudding is the result of such experiments. I was not on board with making lava cakes in my electric pressure cooker (Instant Pot) when I first heard that this was a