Making yogurt is something that would have never considered trying before I owned an electric pressure cooker with a Yogurt setting. Now, yogurt is a regular occurrence at my house. When I’m not dieting, Vietnamese yogurt is my go-to. Vietnamese yogurt (da ua or sua chua) is different from making regular yogurt in two ways.
Yes, you read that title correctly. Passion Fruit STICKY BUNS. These buns are as unique as they are delicious. They’re like a traditional sticky bun, but instead of a cinnamon-sugar filling they are filled with a tart passion fruit curd. Each bite is like a tropical paradise and a down-home comfort food met, fell in
A friend of mine has a cousin with a mulberry tree, and was nice enough to share some of their surplus with me. When I got the berries, they were frozen. Once fruit has been frozen, your choices for what to do with it become more limited. That is basically what gave me the idea
Skip to Recipe My favorite ramen place is a 45 minute drive from my house. On top of that, their bowls of tonkotsu ramen about about $30.00 nowadays. When I found out that someone had figured out how to make it in their pressure cooker, I was skeptical at first. But, I decided to give
Skip to Recipe Bars aren’t exactly an elegant or overly sophisticated dessert, but they can sure please a crowd. I made these caramel bars for a work event, and was shocked at how delicious they are. I got several requests for the recipe, which is adapted from a recipe that I found online. Combine the
Skip to Recipe Not long ago, I came across a great sale on lemons at my local grocery store. I grabbed a whole bunch, fully intending to make a lemon bars with them. That never happened, and the lemons were nearing the end of their life when I decided to try to make lemon rolls.
Skip to Recipe I had experimented with making molten puddings (AKA lava cakes) in the Instant Pot for a while. This chocolate stout molten pudding is the result of such experiments. I was not on board with making lava cakes in my electric pressure cooker (Instant Pot) when I first heard that this was a
Skip to Recipe I snagged a ridiculously good sale on passion fruits recently. So good, in fact, that I drove to four different participating store locations to grab up whatever passion fruits I could. Worth every penny, and it gave me room to start making things with passion fruit that I have wanted to make
Skip to Recipe For this month’s meeting of the South Florida Baking Club, I decided on “Flowers and Chocolate” as the theme. Basically, your creation should incorporate flowers or chocolate. Since I’m a little nuts, I decided to do BOTH. And, before realizing how I had shot myself in the foot with that idea, these
Thai food is one of those things that I THOUGHT that I dislike, until friends started dragging me to Thai restaurants with them. This was before I figured out that I don’t hate coconut milk when it’s in curry form, but Thai food eventually grew on me. Now that I’m back on a diet and