Recipes
This is a haphazard post. I hadn’t really been planning on posting this recipe to the blog, but I have had a lot of requests for Irish Cream Flan recipe that I just couldn’t refuse. The public asks, and I deliver. 🙂 For some reason, I have been on a Bailey’s kick lately, so I’ve been
Skip to Recipe Pumpkin and cheese (cream cheese, to be specific) is one of those combinations that sounds weird if you have never tried it, but works incredibly well. So, pumpkin and cheese pastries (or pastelitos, as we call them down my way) seemed like a win for me. Lightly sweetened pumpkin puree and soft
Skip to Recipe My boss hates flan, but loves anything red velvet. When I asked her what she thought of a red velvet flan, she was like “H’mm…I might try that.”Sadly, Google wasn’t very helpful in locating a recipe for red velvet flan that looked promising. So, I devised my own. Making a red velvet
Skip to Recipe Lately, I have been rethinking my aversion to cooked fruit. Those of you that are close to me know that I am always complaining about mushy fruit in desserts, like apple or berries. And, those of you that only know me through this blog are probably now just realizing why this blog
Skip to recipe For the second year in a row, my job has organized a chili cook-off. Now, chili isn’t really my forte, and it’s not something that I make often or ever. But, ever since I got this Instant Pot I have gotten a lot more adventurous with my cooking. So, I figured “why
This is a quickie post due to popular demand. I made this red velvet cheesecake last week with mixed results, but Valentine’s Day is right upon us and I REALLY wanted to have this cheesecake as my go-to. So I tried again today with a few adjustments and got it just right! I posted a
Skip to recipe Valentine’s Day is just around the corner, and LOVE is in the air. In my case, it’s love of delicious things. For me, food has always been a very emotional experience. As such, making food is one of the ways that I express myself. Nothing makes me happier than to feed the
Skip to recipe When I was younger, Heath bars were one of my mother’s favorite candy bars. I am pretty sure that I inherited my love of caramel from her, and chocolate covered crunchy toffee is right up her alley. She has always had an obsession with crunchy things. She likes her cookies crunchy instead
Skip to recipe The title says it all, but I will say it again: Irish Cream Brownie Trifles. Pieces of brownie are layered with Irish Cream pastry cream, then topped with a swirl of whipped cream and garnished with a chocolate covered espresso bean. Itty, bitty bites of happiness in an itty, bitty dish. Who
Skip to recipe I owe all of you a sincere apology. I really wanted to have this recipe posted before Thanksgiving, because it’s such an ideal breakfast for the holiday. Unfortunately, things happened, and here we are. I originally made these to get rid of some leftover pumpkin that I had been using for another